July 29, 2018 0 Comments Food

Forget the diet and dig in the FUD Bottega Sicula

We know it’s summer time and that you have sweated a lot for that perfect summer body, but today we have a suggestion for your cheat day, because we all deserve one! After conquering Palermo and Catania, FUD Bottega Sicula has arrived to Naviglio Grande to give their customers the best burgers they have ever tasted.

The ingredients are simple and the quality is top notch: burgers, bread, cheese, cold cuts, wine and beer that will take you straight to a delicious and contemporary Sicily.

FUD BEC BURGHER 01
FUD EG BURGHER 04
FUD SCHEK BURGHER 03
FUD BAFFALO BURGHER 03

The decision of roaming North and opening in Milan came from Andrea Graziano, the founder of FUD Bottega Sicula who wants to break stereotypes and change the perception of what is Sicilian cuisine in Milan.

But, it doesn’t stop here, FUD Bottega also wants to revolutionize the concept of a restaurant by bringing a different design, vocabulary and human connection to the table. There are no loose strings; everything has been thought to deliver a unique experience.

FUD is a laboratory designed to promote, spread and welcome the informal and sensorial tasting of selected products from high quality, short supply chains. You will be part of the whole process: from preparation to degustation in a space that values every part of making a dish.

The FUD language is a chapter in itself, in the success of the project as an original language both visual and verbal was created and is applied on all occasions. The FUD verbal tale was created to mimic American Burgers road culture: Bars or Diners, but is also strongly bound its territory of origin – Sicily. Am Burgher, Cis Burgher, Egg burgehr, Uain, Bir are now synonyms of delicious food.

All of it combined with people who are passionate about true ingredients, tasty food and customer service make FUD Bottega a place you have to try. Do you wanna go grab a bite?


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